In honor of National Grilled Cheese Day, I give you a simple recipe from chow.com that’s both spicy and cheesy–the pillars of deliciousness.  You’re welcome. Sautéed Jalapeño and Aged Jack Grilled Cheese INGREDIENTS 2 teaspoons vegetable oil 2 medium jalapeños, seeded and thinly sliced lengthwise 1 1/2 ounces grated aged Monterey Jack cheese (about 1/2 […]